Tuesday 23 August 2011

GET A BALANCED BREAKFAST



Some say breakfast is the most important meal of the day - gets you started, but, according to ayurvedic principles, breakfast falls in a digestive rest period. The three cycles are believed to be roughly as follows:

INGEST - 12pm - 8pm
DIGEST - 8pm - 4am
REST - 4am - 12pm

I eat fresh fruit for breakfast as it puts very little strain on the digestive system, however, I do add dried fruits, ground nuts and grains. Here they are with some of main goodies they contain:

FLAX SEEDS - Omega 3 fatty acids and Vit C
WHEAT GERM - Protein, virtually all the essential minerals, Vits A, B1 and B3
SOYA LECITHIN - Phospholipids which aid in cell protection - a sort of 'oil' to keep things moving smoothly
APRICOT KERNELS - Vit B17, the anti-cancer vitamin (check out the facts before deciding whether to take these)
BRAZIL NUTS - Primarily Selenium but other minerals too
HAZELNUTS - Vits E & K and selenium
ALMONDS - Loaded with vitamins and minerals
GOJI BERRIES - Also loaded with vitamins and minerals as well as anti-oxidants
CRANBERRIES - Vit C and anti-oxidants

Leaf likes some muesli and granola with his fruit and goodies.

It all adds up to a delicious breakfast. Mind you I do enjoy the odd boiled egg and toast with Leaf's amazing marmalade.


Friday 5 August 2011

MUSHROOM AND BEAN TERRINE


I promised the other night's dinner guests I'd put this recipe up asap.
Pic of tomatoes because it's pretty and I didn't take one of the terrine before serving, sorry!


225g sliced mushrooms
1 medium chopped onion
1 crushed garlic clove
1 small diced red pepper
1 tbsp veg stock
1tsp dry white wine
200g red kidney beans
1 beaten egg
25g fresh breadcrumbs
herbs of choice
salt and pepper

Pre-heat oven to 180˚C. Line a large loaf tin with greaseproof.
Put onion, garlic, pepper, mushrooms, stock and wine into a pan, cover and cook for around 10 mins, stirring occasionally. Remove from heat and leave to cool. Puree the mixture with the beans until smooth then add egg, breadcrumbs, herbs and seasoning. Spoon into loaf tin, press down and cook for 45 to 60 mins. Allow to cool completely in the tin before transferring onto a plate, carefully peeling off the greaseproof and refrigerating for at least three hours before serving.
Lovely with fresh bread and salad.

Tuesday 2 August 2011

SERIOUSLY DODGY DAIRY

Scientists find a mass of synthetic chemicals in every glass of milk


Learn more: http://www.naturalnews.com/033075_milk_chemical_contamination.html#ixzz1TriU9fCR
Leaf and I cut out dairy in January - are we nuts? No, we don't think so. I posted this on Facebook yesterday. Makes your hair curl.