Do you make and freeze ratatouille or sometimes buy it readymade? (Leader Price do a reasonable Bio one) then here's a quick and delicious starter or main dish? It's this simple:
Three quarters fill individual ovenproof dishes (approx 5"- 6" diameter) with Ratatouille.
Make a well in the middle of each and break an egg into it.
Sprinkle with grated cheese and bake until egg set and cheese melted.
That's it! Serve with salad and fresh bread. It's great I promise. Of course if you don't mind it taking a bit longer, then make the ratatouille from scratch. BON APPETIT!
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