MAMA SAUL’S GINGER BISCUITS
Thanks to Roz Symon for this delicious recipe
INGREDIENTS (makes between 15 and 20 biscuits)
100g unsalted butter * 75g dark brown sugar * 1 dessertspoon golden syrup * 1 heaped dessertspoon ground ginger * 110g Demi-Complet Flour (Type80 - Bise) * 1 teaspoon baking powder * 110g large porridge oats * Dried fruits/nuts/seeds of choice
Melt butter, sugar and golden syrup over a low heat, stirring constantly, add ginger and allow to bubble.
Remove from heat and add other ingredients. Mix well.
Divide and flatten by hand and place on a well greased baking sheet. Bake for approximately 10 minutes until light golden brown.
For those who tasted these yummy biscuits at Rosemary's venue and Hazel's art workshop - I (Sue) used sunflower seeds and chopped apricots.
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