Friends are coming round for tea and you haven't a cake or biscuit in the place, so try making these tasty munchies.
Ingredients:
2 egg whites
115g/4 oz icing sugar
115g/4 oz ground almonds
115g/4 oz desiccated coconut
few drops almond essence
75g/3oz sultanas or fine chopped glacé cherries
Pre-heat oven to 150˚C / 300˚F. Line baking sheet with greaseproof paper.
Whisk egg whites until stiff, fold in icing sugar and almonds. Add almond essence. Fold in coconut and sultanas/cherries.
Place heaped teaspoonfuls of mix onto the prepared sheet. Bake for 25 mins or until pale golden. Cool on the baking sheet for a few minutes then transfer to wire rack.
Store in air-tight container for up to a week.
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